So, I find myself at Cactus Club pretty regularly, and I don’t normally review it because to be honest it’s usually the same stuff, or at least it’s the same old things that I order. This time though they had a new dish that caught my eye – Rob Feenie’s “tuna stack”.
It’s Ocean Wise albacore tuna hand-diced and tossed in citrus tamari vinaigrette with nori and sesame. Served on a bed of avocado and topped with crispy tempura, daikon radish sprouts and micro cilantro (I asked for mine without the cilantro). It comes with crisps to eat it on. I really loved it, and will order it again for sure!