• halibut-forage-yum

    Halibut Season at Forage

    It’s halibut season! I’ve been buying this fish to cook at home, as well as eating it at my favourite restaurants as much as possible. It’s not only delicious, it’s […]

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  • brunch

    Brunch at Forage

    I love brunch, a late breakfast with alcohol? Yes please! My mom is in town for a few more days so Dean and I took her to Forage for brunch. Chef […]

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  • taco

    The Fish Counter

    I dropped by The Fish Counter on Main Street for lunch today. My mom is visiting this week for Easter, and she doesn’t get a lot of fresh seafood where […]

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  • cabbage-salad

    Burdock & Co New Spring Menu

    Burdock & Co launched their new spring menu a week ago, I was excited to check it out tonight. Chef Andrea Carlson opened Burdock & Co in 2013 with a focus on […]

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  • donut

    Dining Out For Life 2015

    Each year on one day restaurants in Vancouver, Whistler, Vancouver Island, along with restaurants across the United States participate in Dining Out For Life, an annual fundraising event which raises money for AIDS […]

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  • tomato-crop-2

    Seed Bank Seeds

    Each year I grow out a couple varieties of heirloom tomato seeds for my friend Kelly who runs the Populuxe Seed Bank. She sends me the seeds, I grow the […]

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  • IMG_7387

    March Garden Update

    Things are coming along quite nicely in my raised vegetable garden beds. This bed has short season cool weather veggies including lettuce, peas, spinach, parsley mustards, arugula, radishes. Tomatoes and squash […]

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  • chirashi

    Chirashi & Soba at Ichiro

    I went for lunch today with some of my Ikebana friends. We were discussing our upcoming trip to Japan! We are travelling as a group to Japan at the end […]

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