• donut

    Dining Out For Life 2015

    Each year on one day restaurants in Vancouver, Whistler, Vancouver Island, along with restaurants across the United States participate in Dining Out For Life, an annual fundraising event which raises money for AIDS […]

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  • tomato-crop-2

    Seed Bank Seeds

    Each year I grow out a couple varieties of heirloom tomato seeds for my friend Kelly who runs the Populuxe Seed Bank. She sends me the seeds, I grow the […]

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    March Garden Update

    Things are coming along quite nicely in my raised vegetable garden beds. This bed has short season cool weather veggies including lettuce, peas, spinach, parsley mustards, arugula, radishes. Tomatoes and squash […]

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  • chirashi

    Chirashi & Soba at Ichiro

    I went for lunch today with some of my Ikebana friends. We were discussing our upcoming trip to Japan! We are travelling as a group to Japan at the end […]

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  • duck

    Bishop’s

    Monday is Dean’s birthday, so tonight we celebrated at Bishop’s Restaurant. Bishop’s has been around forever, dubbed “the granddaddy of locavore dining.” They have been doing seasonal West Coast cuisine for almost thirty […]

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  • stinging-nettle

    February Forage Dinner

    Forage recently added some new menu items, and I absolutely had to check them out. They keep their menu fresh by adding seasonal features which highlight whatever is in season, delicious and […]

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    YEW seafood + bar

    YEW seafood + bar recently launched their new Oceans Cocktails inspired by the world’s five unique oceans. This is very fitting considering the restaurants dedication to sustainable seafood. This is the “Banzai” […]

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duck

Bishop’s

Monday is Dean’s birthday, so tonight we celebrated at Bishop’s Restaurant. Bishop’s has been around forever, dubbed “the granddaddy of locavore dining.” They have been doing seasonal […]

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