• spot-prawn-oru

    New Chef and New Menu at ORU

    Chef Nathan Brown recently joined the Fairmont Pacific Rim as their new Executive Chef. The Ontario raised chef has arrived on Canada’s West Coast after a decade spent at top hotels and restaurants […]

    Read more »
  • of-all-the

    Of all the gin joints

    Are you a gin fan? I sure am, it’s probably my favourite alcoholic spirit. There’s so much variety and so many amazing gins being produced right now; many of them in […]

    Read more »
  • salad

    #Glanzrak Wedding

    My dear friends Karen and Steve hosted their wedding at the Sutton Place Hotel in downtown Vancouver. Dean and I decided to make mini “staycation” out of it and spend the […]

    Read more »
  • porchetta

    Porchetta Night at Forage

    Every Thursday the dinner special at Forage is pork. Usually it’s pork belly (which is amazing!) but they do change it up. Welbert, one of the chefs at Forage (and also […]

    Read more »
  • acorn

    “A round of halloumis!”

    I met up for “Meatless Monday” dinner at The Acorn tonight with Amber, Athena and Stephen. I’m an omnivore but I absolutely love this restaurant – their food is delicious […]

    Read more »
  • Canadian-Flavours-Gala---April-30,-2015-(23)

    Canadian Flavours Gala

    The Eat! Vancouver festival is still going strong – this week long celebration of Vancouver’s culinary scene has many interesting events and seminars, all leading up to the big show at […]

    Read more »
  • 2015-04-29---Outlandish-Shellfish-Kitchen-Party-(31)

    Outlandish Shellfish Kitchen Party

    The Eat! Vancouver festival is in full swing – this week long celebration of Vancouver’s culinary scene has many interesting events and seminars, all leading up to the big show […]

    Read more »
salad

#Glanzrak Wedding

My dear friends Karen and Steve hosted their wedding at the Sutton Place Hotel in downtown Vancouver. Dean and I decided to make mini “staycation” out […]

Archives